{"id":3924,"date":"2021-10-20T14:02:50","date_gmt":"2021-10-20T14:02:50","guid":{"rendered":"https:\/\/sono-global.com\/?page_id=3924"},"modified":"2021-10-25T08:57:52","modified_gmt":"2021-10-25T08:57:52","slug":"soursop-2","status":"publish","type":"page","link":"https:\/\/sono-global.com\/?page_id=3924","title":{"rendered":"Soursop"},"content":{"rendered":"

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Soursop<\/span><\/h1>\n

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Back to all fruit products<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Soursop is an edible fruit, with its origin linking back to Central America and the Caribbean. The fruit grows on the <\/span>Annona muricate<\/span><\/i>, a tree reaching 9 meters in height, and prefers climates with high humidity and warm winters. The fruit has a prickly green outside, with a juicy white centre. The tree reaches its full height after approximately 6 years, however, begins to bear fruit after about 3 to 5 years.<\/span><\/p>\n

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Sensory Profile<\/h2>\n

Soursop Puree has a beige almost white color. It has an exotic flavor which is not too sweet and reminds a bit of a combination of strawberry and pineapple with slight citrus notes. The texture is creamy like coconut milk or banana puree. It is also known under the name Graviola or Cherimoya.<\/span><\/p>\n

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Harvest Calendar<\/h3>\n\n\n\n\n
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Harvest Calendar<\/h2>\n

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Soursop<\/span> Life Cycle<\/h2>\n

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Nutritional Values (per 100g)<\/h2>\n

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Energy\u00a0<\/span><\/td>\n275 kJ (66 kcal)<\/span><\/td>\n<\/tr>\n
Carbohydrates<\/span><\/td>\n16.8 g<\/span><\/td>\n<\/tr>\n
Protein<\/span><\/td>\n1.02 g<\/span><\/td>\n<\/tr>\n
Total lipid (fat)<\/span><\/td>\n0.3 g<\/span><\/td>\n<\/tr>\n
Fatty acids, total saturated<\/span><\/td>\n0.1 g<\/span><\/td>\n<\/tr>\n
Fatty acids, total monounsaturated<\/span><\/td>\n0.013 g<\/span><\/td>\n<\/tr>\n
Fatty acids, total polyunsaturated<\/span><\/td>\n0.059 g<\/span><\/td>\n<\/tr>\n
Fiber, total dietary<\/span><\/td>\n3.3 g<\/span><\/td>\n<\/tr>\n
Sugars, total<\/span><\/td>\n13.5 g<\/span><\/td>\n<\/tr>\n
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Vitamins:<\/b><\/td>\n<\/td>\n<\/tr>\n
Vitamin C, total ascorbic acid<\/span><\/td>\n20.6 mg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Minerals:<\/b><\/td>\n<\/td>\n<\/tr>\n
Calcium<\/span><\/td>\n14 mg<\/span><\/td>\n<\/tr>\n
Iron<\/span><\/td>\n0.18 mg<\/span><\/td>\n<\/tr>\n
Magnesium<\/span><\/td>\n7 mg<\/span><\/td>\n<\/tr>\n
Potassium<\/span><\/td>\n278 mg<\/span><\/td>\n<\/tr>\n
Sodium<\/span><\/td>\n14 mg<\/span><\/td>\n<\/tr>\n
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Water<\/span><\/td>\n89 g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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*Source: Calculated internally using official online databases.<\/p>\n

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