bt_bb_section_bottom_section_coverage_image

Limes are round, green citrus fruits and are a rich source of Vitamin C. Growing on trees, there are a number of lime variations, which reach about 6 centimetres in diameter. In Brazil the main type produced is Tahiti limes (Citrus latifolia), whilst in Ghana the main type is small Key limes (Citrus aurantiifolia). The lime tree begins to bear fruit after approximately 3 to 6 years and reaches full production after 8 to 10 years. Although the tree produces fruit all year round, there is an increased demand during the winter months, because of tourism.

Sensory Profile

Harvest Calendar

January February March April May June July August September October November December

Harvest Calendar

https://sono-global.com/wp-content/uploads/2021/10/Lime-Brazil.png
https://sono-global.com/wp-content/uploads/2021/10/Lime-Brazil-1.png

Lime Life Cycle

bt_bb_section_bottom_section_coverage_image

Nutritional Values (per 100g)

Energy  120.51 kJ (30 kcal)
Carbohydrates 10.54 g
Protein 0.7 g
Total lipid (fat) 0.2 g
Fatty acids, total saturated 0.022 g
Fatty acids, total monounsaturated 0.019 g
Fatty acids, total polyunsaturated 0.55 g
Fiber, total dietary 2.8 g
Sugars, total 1.69 g
Vitamins:
Vitamin C, total ascorbic acid 29.1 mg
Minerals:
Calcium 33 mg
Iron 0.6 mg
Magnesium 6 mg
Potassium 102 mg
Sodium 2 mg
Water 88.26 g

*Source: Calculated internally using official online databases.