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Tamarind (Tamarindus indica) grows only on wild trees, which originate from tropical Africa and produce edible, hard shelled fruits. The pod-like fruits are brown, have a juicy pulp, and can reach 15 cm in length. The tree prefers tropical climates and reaches heights of 12 to 18 meters. The wild tree produces it first fruit after approximately 5 years and continues to bear fruit for up to 25 years.

Sensory Profile

Harvest Calendar

January February March April May June July August September October November December

Harvest Calendar

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Tamarind Life Cycle

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Nutritional Values (per 100g)

Energy  239 kcal
Carbohydrates 62.5 g
Protein 2.8 g
Total lipid (fat) 0.6 g
Fiber, total dietary 5.1 g
Sugars, total 38.8 g
Vitamins:
Vitamin C, total ascorbic acid 3.5 mg
Minerals:
Calcium 74 mg
Iron 2.8 mg
Magnesium 92 mg
Potassium 628 mg
Sodium 28 mg
Water 31.4 g

*Source: Calculated internally using official online databases.