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Watermelon is an edible fruit produced by the Citrullus lanatus plant. Originating from Africa, the Citrullus lanatus is a vine-like plant growing close to the ground. Nowadays it is cultivated around the world, requiring mild to tropical temperatures as well as ample space. The traditional watermelon has a red or dark pink centre with black seeds dispersed throughout the core, however, today numerous varieties exist such as seedless. The vine plant growing watermelon, bears fruit approximately 3 months after planting.

Sensory Profile

Watermelon Puree has a bright red color. It tastes very sweet, juicy and re-freshing. Due to the large water content of the fruit, it tends to taste watery. The best flavor profile will be achieved when used pure not blended..

Harvest Calendar

January February March April May June July August September October November December

Harvest Calendar

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Watermelon Life Cycle

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Nutritional Values (per 100g)

Energy    (30 kcal) 
Carbohydrates  7.55 g
Fat  0.15 g
Protein  0.61 g
Fiber  0.40 g
Sugar  6.2 g
   
Vitamins:   
Vitamin C  8.1 mg 
Thiamin  0.033 mg
Riboflavin  0.021 mg
Niacin  0.178 mg
Vitamin B-6  0.045 mg
Folate, total  3 mg
Minerals:   
Calcium  7 mg 
Iron  0.24 mg 
Magnesium  10 mg
Phosphorus  11 mg 
Potassium     112 mg 
Sodium  1 mg 
Zinc  0.1 mg 

*Source: Calculated internally using official online databases.